Zucchini Casserole

7 ingredients
9 steps

Ingredients

  • 1 1/2 lb. zucchini (3 small ones)
  • 1 c. cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 1 small onion, diced
  • 1 c. water chestnuts, drained
  • 1 stick margarine
  • 1 box Stove Top stuffing mix

Directions

  1. 1
    Cut zucchini into thin slices, but do not peel.
  2. 2
    Boil about 10 minutes and drain.
  3. 3
    Mix next 4 ingredients.
  4. 4
    Melt margarine and pour over stuffing mix.
  5. 5
    Mix well.
  6. 6
    Add to zucchini.
  7. 7
    Add 1/2 of stuffing mix to zucchini mixture.
  8. 8
    Pour into greased baking dish. Top with remaining stuffing mix.
  9. 9
    Bake at 350° for 30 minutes.

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