Zucchini Casserole

7 ingredients
12 steps

Ingredients

  • 2 medium zucchini, sliced 1/4 inch thick
  • 3/4 c. shredded carrots
  • 1/4 c. chopped onion
  • 6 Tbsp. butter
  • 2 1/2 c. herb seasoned croutons *
  • 1 can cream of chicken soup or cream of mushroom soup
  • 1/2 c. sour cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook sliced
  3. 3
    zucchini
  4. 4
    in
  5. 5
    small amount of salted water until tender; drain.
  6. 6
    Cook carrots and onion until
  7. 7
    tender.
  8. 8
    Stir in soup, add
  9. 9
    zucchini.
  10. 10
    Place
  11. 11
    in casserole. Top with croutons mixed with butter.
  12. 12
    Bake at 350° for minutes.

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