Plum Salsa

Directions

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   1.
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   Pit and dice the plums into 1/4 inch pieces.
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   2.
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   Combine plums and other vegetables in medium bowl.
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   3.
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   In a separate bowl, whisk together vinegar and salt.
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   4.
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   Stir until salt is completely dissolved.
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   5.
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    Pour liquid over the plum mixture and serve immediately.
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    You could also add diced green onions, diced tomatillos or fresh parsley, if desired.
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    This salsa can be refrigerated in an air tight container for up to 3 days.