Zucchini Casserole

8 ingredients
3 steps

Ingredients

  • 2 lb. zucchini squash
  • 1/4 c. oleomargarine
  • 1/2 c. thinly sliced onion
  • salt and pepper to taste
  • 1/4 tsp. oregano
  • 3 medium tomatoes, peeled and chunked
  • 1 can whole kernel corn
  • Parmesan cheese

Directions

  1. 1
    Brown squash, onion and oregano in margarine.
  2. 2
    Add chopped tomatoes, corn, salt and pepper.
  3. 3
    Sprinkle with Parmesan cheese. Bake at 350° for approximately 45 minutes.

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