Zucchini Casserole

6 ingredients
5 steps

Ingredients

  • 4 c. zucchini
  • 1 stick margarine
  • 1 medium onion, chopped
  • 1 can cream of mushroom soup
  • 8 oz. sour cream
  • pkg. Stove Top stuffing mix

Directions

  1. 1
    Cube zucchini; cook in salted water for 15 minutes.
  2. 2
    Drain and set aside.
  3. 3
    In a skillet, melt margarine; add onion and saute. Add cream of mushroom soup, sour cream, 1/2 Stove Top stuffing mix and zucchini; mix well.
  4. 4
    Pour into casserole dish; top with remaining stuffing crumbs.
  5. 5
    Bake at 350° for 30 minutes.

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