Zucchini Casserole

7 ingredients
5 steps

Ingredients

  • 6 c. thinly sliced zucchini
  • 1 c. cream of mushroom soup
  • 1 c. raw shredded carrots
  • 1/2 c. softened margarine
  • 1/4 c. chopped onion
  • 1 c. sour cream
  • 8 oz. herb stuffing mix

Directions

  1. 1
    Cook zucchini and chopped onion for 5 minutes; drain.
  2. 2
    Combine mushroom soup and sour cream.
  3. 3
    Add raw shredded carrots.
  4. 4
    Mix gently with zucchini/onion mixture.
  5. 5
    Combine separately stuffing mix and softened margarine.

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