Zucchini Casserole

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. zucchini, cubed
  • 1 can cream of mushroom soup
  • 1/2 c. grated Cheddar cheese
  • 1/2 c. sour cream
  • 1 large grated carrot
  • 1 medium onion, chopped fine
  • 1 small bag Pepperidge Farm herb stuffing mix (use less)
  • 1 stick margarine or butter, melted
  • pepper to taste

Directions

  1. 1
    Cook zucchini about 5 minutes.
  2. 2
    Drain well.
  3. 3
    Add soup, grated cheese (reserve some for topping), carrot, onion, sour cream and spices.
  4. 4
    Add melted butter to stuffing mix.
  5. 5
    In a 9 x 12-inch pan, layer the zucchini mixture and stuffing mixture, ending with the stuffing mixture.
  6. 6
    Put remaining cheese on top.
  7. 7
    Bake uncovered for 30 minutes in a 350° oven.

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