Zucchini Casserole

6 ingredients
7 steps

Ingredients

  • 6 c. sliced zucchini
  • 1 c. chopped onions
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 pkg. Stove Top stuffing mix
  • 1 c. margarine

Directions

  1. 1
    Place zucchini and onions in pan, cover with water and boil for 5 minutes.
  2. 2
    Drain.
  3. 3
    Mix the soup and sour cream; add to onions and zucchini.
  4. 4
    Mix stuffing with the melted margarine.
  5. 5
    Line the bottom of a 13 x 9-inch pan with 2/3 of the stuffing mix.
  6. 6
    Add the zucchini and onions; cover with the remaining stuffing.
  7. 7
    Bake at 350° for 35 to 40 minutes.

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