Zucchini Casserole
9 ingredients
6 steps
Ingredients
- 1 box Stove Top stuffing
- 1 stick butter, melted
- 1 c. grated or chopped onion
- 1 c. grated carrots
- 5 c. grated zucchini
- 1 c. sour cream
- 1 can cream of mushroom or chicken soup
- salt and pepper to taste
- 8 oz. Cheddar cheese, grated
Directions
-
1Put 1/2 stuffing in bottom of 9 x 13-inch cake pan.
-
2Drizzle with 1/2 melted butter and 1/2 herb mixture.
-
3Spread zucchini on top of stuffing, then spread carrots, then onions.
-
4Mix soup and sour cream; spread over vegetables.
-
5Top with cheese, then cover with remainder of stuffing, butter and herbs.
-
6Bake at 350° for 40 minutes or longer, if needed.
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