Zucchini Casserole

9 ingredients
6 steps

Ingredients

  • 1 box Stove Top stuffing
  • 1 stick butter, melted
  • 1 c. grated or chopped onion
  • 1 c. grated carrots
  • 5 c. grated zucchini
  • 1 c. sour cream
  • 1 can cream of mushroom or chicken soup
  • salt and pepper to taste
  • 8 oz. Cheddar cheese, grated

Directions

  1. 1
    Put 1/2 stuffing in bottom of 9 x 13-inch cake pan.
  2. 2
    Drizzle with 1/2 melted butter and 1/2 herb mixture.
  3. 3
    Spread zucchini on top of stuffing, then spread carrots, then onions.
  4. 4
    Mix soup and sour cream; spread over vegetables.
  5. 5
    Top with cheese, then cover with remainder of stuffing, butter and herbs.
  6. 6
    Bake at 350° for 40 minutes or longer, if needed.

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