Short-Cut Chicken Spaghetti

5 ingredients
5 steps

Ingredients

  • 2 c. chicken, cooked and diced
  • 1 c. chicken broth
  • 1 small pkg. noodles
  • 1/2 lb. Velveeta cheese
  • 3/4 c. hot picante sauce

Directions

  1. 1
    Boil chicken; debone and cut up.
  2. 2
    Reserve 1 cup of broth; set aside.
  3. 3
    Boil noodles as directed.
  4. 4
    In a saucepan, combine cooked noodles, chicken, cheese, hot sauce and broth.
  5. 5
    Heat on low until cheese is melted.

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