Chocolate Cathedral Cake

Directions

1. 1
   Preheat the oven to 325 degrees Fahrenheit.
2. 2
   Blend all ingredients (except the chocolate chips) until the mixture is smooth and free of bumps.
3. 3
   Once the mixture is fully blended, fold in the chocolate chips. Make sure the chips are evenly distributed across the entire mix.
4. 4
   Grease your bundt pan. [Note: the more grooves, nooks, corners, and crannies your pan has, the more grease you will need.).
5. 5
   Lightly dust the pan with flour. This will assist in post-oven cake removal.
6. 6
   Bake for 1 hour. [Note: this does not mean open the door every five minutes to check on it. I highly doubt your cake will get up and run away!].
7. 7
   Allow to cool in the pan for 1.5 hours. A complex bundt pan will require more cooling time.