Zucchini Casserole

Name: Zucchini Casserole
Ingredients: 1/2 cups Chopped Onion; 6 cups Sliced Zucchini Or Summer Squash; 1 can Cream Of Chicken Soup; 1 cup Sour Cream; 1 cup Shredded Carrot (optional); 1/2 cups Melted Butter; 1 package Cornbread Stuffing Mix, Dry; 1 cup Shredded Cheese

8 ingredients

5 steps

Ingredients

1/2 cups Chopped Onion
6 cups Sliced Zucchini Or Summer Squash
1 can Cream Of Chicken Soup
1 cup Sour Cream
1 cup Shredded Carrot (optional)
1/2 cups Melted Butter
1 package Cornbread Stuffing Mix, Dry
1 cup Shredded Cheese

Directions

1

Lightly saute onion and zucchini in a small amount of oil for about five minutes.
2

Combine soup and sour cream and stir in zucchini mixture and shredded carrot, if desired, and cheese.
3

Pour melted butter over the stuffing mix and stir half of the stuffing mixture into the vegetable mixture.
4

In a lightly greased 9x13 pan pour the vegetable mixture and top with remaining stuffing mix.
5

Bake at 350 degrees for 30-40 minutes until bubbly and lightly browned.