Zucchini Cheese Puff

Name: Zucchini Cheese Puff
Ingredients: 3 c. thinly sliced zucchini; 2 Tbsp. flour; 6 oz. (1 1/2 c.) shredded Swiss cheese; 3/4 c. dairy sour cream; 2 eggs, separated; 1/4 c. dry bread crumbs; 1 Tbsp. chopped fresh chives or 1 tsp. freeze dried chives; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. cream of tartar; 1 Tbsp. dry bread crumbs; 2 Tbsp. grated Parmesan cheese

12 ingredients

11 steps

Ingredients

3 c. thinly sliced zucchini
2 Tbsp. flour
6 oz. (1 1/2 c.) shredded Swiss cheese
3/4 c. dairy sour cream
2 eggs, separated
1/4 c. dry bread crumbs
1 Tbsp. chopped fresh chives or 1 tsp. freeze dried chives
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. cream of tartar
1 Tbsp. dry bread crumbs
2 Tbsp. grated Parmesan cheese

Directions

1

Heat oven to 350°.
2

Place zucchini in ungreased 1 1/2-quart casserole.
3

Sprinkle with flour and 1 cup of the Swiss cheese.
4

In large bowl, combine sour cream and egg yolks.
5

Add 1/4 cup bread crumbs, chives, salt and pepper; blend well.
6

In small bowl, beat egg whites with cream of tartar until stiff but not dry.
7

Fold into sour cream mixture.
8

Spoon over zucchini.
9

Sprinkle with remaining 1/2 cup Swiss cheese, 1 tablespoon bread crumbs and Parmesan cheese.
10

Bake at 350° for 40 to 50 minutes or until puffed, set and golden brown.
11

Makes 5 to 6 servings.