Bara Brith

Directions

1. 1
   Soak the fruit in milkless tea overnight.
2. 2
   Mix all dry ingredients together.
3. 3
   Stir in the beaten egg.
4. 4
   Combine together well and spoon into a lined tin.
5. 5
   Bake in a moderate (325°) oven for 1 1/2 hours.
6. 6
   Serve sliced and spread with butter.