Zucchini Chicken

Name: Zucchini Chicken
Ingredients: 1 frying chicken, cut in pieces; 1 c. sliced onions; 1 c. sliced carrots; 1 c. sliced celery; 1 lemon, sliced; 1 clove garlic, minced; salt and pepper to taste; 1/2 tsp. thyme; 1 lb. zucchini, sliced

9 ingredients

9 steps

Ingredients

1 frying chicken, cut in pieces
1 c. sliced onions
1 c. sliced carrots
1 c. sliced celery
1 lemon, sliced
1 clove garlic, minced
salt and pepper to taste
1/2 tsp. thyme
1 lb. zucchini, sliced

Directions

1

Place all ingredients except chicken and zucchini in shallow roasting pan and put the chicken on top; brush with melted butter. Bake at 375° for 30 minutes.
2

Add zucchini, thinly sliced.
3

Bake 30 minutes longer or until tender.
4

Remove chicken, zucchini and lemon.
5

Mix 2 tablespoons of cornstarch and 1/2 cup cool chicken bouillon or water until smooth.
6

Pour into pan, stirring constantly and bring to a boil over medium heat.
7

Boil 1 minute.
8

Serve around chicken pieces on large platter.
9

Serves 4.