Zucchini Corn Bread

Name: Zucchini Corn Bread
Ingredients: 1 stick melted butter; 1/4 c. cooking oil; 1 1/4 c. self-rising cornmeal; 1/4 c. self-rising flour; 1/4 tsp. salt; 1 Tbsp. sugar; 3 eggs; 3/4 c. cottage cheese; 1 1/2 c. grated zucchini; 1 medium chopped onion

10 ingredients

9 steps

Ingredients

1 stick melted butter
1/4 c. cooking oil
1 1/4 c. self-rising cornmeal
1/4 c. self-rising flour
1/4 tsp. salt
1 Tbsp. sugar
3 eggs
3/4 c. cottage cheese
1 1/2 c. grated zucchini
1 medium chopped onion

Directions

1

Mix all the wet ingredients together in one bowl.
2

Mix all dry ingredients into a larger bowl.
3

Mix together.
4

Pour into greased 6x10 pan or skillet.
5

Bake at 375° for about 30 minutes. When it is done, place it under the broiler until top is brown and crusty.
6

Freezes well.
7

I make a whole pan, cut it into servings and cover it with foil.
8

Then I take out as many servings as I want and heat them up.
9

Delicious!