Zucchini Corn Bread

6 ingredients
10 steps

Ingredients

  • 3 zucchini, quartered and sliced
  • 1/2 c. chopped onions
  • 1/2 c. evaporated milk
  • 3 egg whites
  • 1 (8 1/2 oz.) pkg. corn muffin mix
  • 3 oz. Cheddar cheese, shredded

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Saute zucchini and onions until golden brown and tender.
  3. 3
    In large bowl, beat together egg white and milk.
  4. 4
    Stir in muffin mix and blend until smooth.
  5. 5
    Fold in zucchini and onions with 1/2 of the cheese.
  6. 6
    Pour into 9-inch pie plate sprayed with nonstick spray.
  7. 7
    Bake 30 minutes until golden brown.
  8. 8
    Melt remaining cheese on top.
  9. 9
    Cool.
  10. 10
    Serve with Olive Spread.

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