Zucchini Corn Casserole

Ingredients

• 3 lb. small zucchini, washed and stems removed
• 1 (1 lb.) can cream-style corn
• 4 eggs, slightly beaten
• 1 medium size onion, chopped
• 1 small green pepper, seeded and chopped
• 2 Tbsp. butter or margarine, melted
• 1 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 c. shredded sharp Cheddar cheese
• paprika