Zucchini Creole

7 ingredients
8 steps

Ingredients

  • 2 medium zucchini
  • 1 c. chopped green pepper
  • 1 c. grated sharp cheese (Cracker Barrel)
  • 1 c. chopped onion
  • 1 can Hunt's tomato sauce (regular size)
  • 1 can cream of mushroom soup, undiluted
  • 1 1/2 c. crushed potato chips

Directions

  1. 1
    In 3 quart buttered baking casserole dish, layer chips, zucchini,
  2. 2
    onion, green
  3. 3
    pepper
  4. 4
    and
  5. 5
    cheese.
  6. 6
    Repeat
  7. 7
    layers. Pour tomato sauce and mushroom soup over all.
  8. 8
    Top with chips. Bake at 325° for 45 minutes or until zucchini is cooked.

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