Zucchini Creole

Directions

1. 1
   Dice or slice zucchini squash. Cook in boiling, salted water until tender.
2. 2
   Do not
3. 3
   peel.
4. 4
   Drain and place in greased casserole in alternate layers with sliced tomatoes and chopped or sliced onions.
5. 5
   Dot
6. 6
   each layer
7. 7
   with butter or margarine, salt and brown sugar.
8. 8
   Top with buttered bread crumbs, crushed cornflakes or crushed crackers
9. 9
   and
10. 10
    grated cheese.
11. 11
    Bake in a moderately hot oven (400°) about 20 minutes.