Zucchini-Crusted Pizza

7 ingredients
9 steps

Ingredients

  • 3 1/2 c. grated zucchini, coarsely grated
  • 3 eggs, beaten
  • 1/3 c. flour
  • 1/2 c. grated Mozzarella
  • 1/2 c. grated Parmesan
  • 1 Tbsp. fresh basil leaves, minced (if you don't have fresh basil, use 1/2 tsp. dried)
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Salt zucchini lightly and let it sit for 15 minutes.
  3. 3
    Squeeze out all excess moisture.
  4. 4
    Combine all crust ingredients and spread into an oiled 9 x 13-inch baking pan.
  5. 5
    Bake 20 to 25 minutes until surface is dry and firm.
  6. 6
    Brush top with oil and broil it, under moderate heat for 5 minutes.
  7. 7
    Pile all your favorite pizza toppings on (tomato sauce, olives, sauteed mushrooms, strips of peppers, lots of cheese, etc.) and heat whole mess in 350° oven for about 25 minutes.
  8. 8
    Serve hot, cut into squares, with big tossed salad.
  9. 9
    Makes 4 to 6 servings.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Zucchini

Zucchini

NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Mozzarella string cheese

D NOVA 3

Mozzarella cheese

D NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

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