Zucchini Cupcakes

10 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 c. oil
  • 2 c. sugar
  • 2 c. shredded zucchini
  • 2 tsp. vanilla
  • 3 c. flour
  • 2 tsp. salt
  • 2 tsp. baking soda
  • 1/2 c. chopped nuts
  • 1 c. chocolate chips

Directions

  1. 1
    Beat eggs until frothy.
  2. 2
    Add oil, sugar, zucchini and vanilla. Add dry ingredients.
  3. 3
    Fill paper baking cups 1/2 to 2/3 full with batter.
  4. 4
    Sprinkle top of batter with sugar and cinnamon.
  5. 5
    Top each with 3 or 4 chocolate chips.
  6. 6
    Bake in a 375° oven for 20 minutes. No need to frost.
  7. 7
    These also freeze well.
  8. 8
    Makes 36.

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