Mini Cheesecakes

7 ingredients
7 steps

Ingredients

  • 1/2 c. graham cracker crumbs
  • 2 Tbsp. margarine, melted
  • 15 oz. Smucker's low sugar apricot spread
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 tsp. vanilla
  • 1 egg
  • 1/4 c. sugar

Directions

  1. 1
    Combine graham cracker crumbs and margarine, stirring well. Line muffin pans with foil baking cups.
  2. 2
    Spoon approximately 1 teaspoon crumb mixture into each liner.
  3. 3
    Gently press into bottom. Beat cream cheese at high speed of mixer until light and fluffy. Gradually add sugar and mix well.
  4. 4
    Add egg and vanilla; beat well. Spoon mixture into liners.
  5. 5
    Bake at 350° for 10 minutes.
  6. 6
    Spoon 1 tablespoon apricot spread on each cheesecake.
  7. 7
    Chill thoroughly. Yields 2 dozen.

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