Zucchini Dessert
4 ingredients
3 steps
Ingredients
- 1 gal. zucchini, ground or chunked
- 1 (64 oz.) can unsweetened pineapple juice
- 3 c. sugar
- 1 1/2 c. ReaLemon juice
Directions
-
1Boil 30 minutes all ingredients together.
-
2Pack in pint jars. Process for 20 minutes in pressure canner.
-
3Yield 6 to 7 pints. Tastes just like real pineapple.
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