Zucchini Enchiladas

8 ingredients
7 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, cut into tiny pieces
  • 1 medium zucchini, cut into thin strips lengthwise
  • 1/2 bell pepper, seeded and cut into thin strips lengthwise
  • 2 dashes chili powder
  • 4 flour tortillas
  • 1 (15 ounce) can enchilada sauce
  • 1 cup grated monterey jack cheese or 1 cup cheddar cheese

Directions

  1. 1
    In skillet, on high heat, heat olive oil 1 minute.
  2. 2
    Add garlic, zucchini, bell pepper, and chili powder.
  3. 3
    Cook 4 minutes, or until vegetables are lightly browned.
  4. 4
    Lay tortillas flat and spread vegetables on one side, then roll up.
  5. 5
    In oiled baking dish, lay tortillas side by side.
  6. 6
    Pour enchilada sauce over evenly and top with cheese.
  7. 7
    Bake at 350 degrees for 20 minutes, or until cheese is bubbly.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Breadsticks, garlic

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Chocolate Trifle

5 ingredients

Orange Salad

10 ingredients

Rainbow Pasta Salad

5 ingredients

Cocoa-Licious Cereal Treats

3 ingredients

Irish Soda Bread

8 ingredients

Fast And Easy Foil Dinner

5 ingredients

Strawberry Pie

8 ingredients

Apple-Nut Muffins

12 ingredients

Snicker Salad

4 ingredients

Crabmeat In Toast Cups

11 ingredients

Breasted Potatoes

6 ingredients

Herbed Biscuits

8 ingredients