Zucchini Gratin

Directions

1. 1
   Pour 1/2 cup of milk over bread and soak several minutes.
2. 2
   Add 2 tablespoons of olive oil, eggs, 1/2 cup grated cheese, salt and pepper.
3. 3
   Mash and stir with a fork until a batter consistency.
4. 4
   Add zucchini and rice.
5. 5
   Mix well and pour into oiled gratin dish. Press evenly all over and smooth surface with tines of fork.
6. 6
   Pour over the remaining milk, should barely cover surface.
7. 7
   Sprinkle with remaining cheese and dribble thread of olive oil over entire surface.
8. 8
   Bake at 375° to 400° for 1 hour.