Zucchini Gratin

8 ingredients
8 steps

Ingredients

  • 1 c. milk
  • 1 oz. soft bread (no crust)
  • 1/4 c. olive oil
  • 2 eggs
  • 1/4 c. grated Parmesan cheese
  • salt and pepper to taste
  • 1 lb. zucchini, sliced coin thin
  • 1/3 c. long grain rice, parboiled 15 minutes, rinsed and drained

Directions

  1. 1
    Pour 1/2 cup of milk over bread and soak several minutes.
  2. 2
    Add 2 tablespoons of olive oil, eggs, 1/2 cup grated cheese, salt and pepper.
  3. 3
    Mash and stir with a fork until a batter consistency.
  4. 4
    Add zucchini and rice.
  5. 5
    Mix well and pour into oiled gratin dish. Press evenly all over and smooth surface with tines of fork.
  6. 6
    Pour over the remaining milk, should barely cover surface.
  7. 7
    Sprinkle with remaining cheese and dribble thread of olive oil over entire surface.
  8. 8
    Bake at 375° to 400° for 1 hour.

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