Zucchini-Hamburger Pie

Name: Zucchini-Hamburger Pie
Ingredients: pastry crust; 1/2 lb. hamburger; 1 Tbsp. onion, minced; 1 tsp. parsley, chopped; 1/2 tsp. garlic salt; 1 tsp. salt; 1 tsp. oregano; 1/2 c. dry bread crumbs; 1/4 c. Parmesan cheese; 1/2 c. green pepper, chopped; 4 medium zucchini, sliced; 2 tomatoes, peeled and sliced

12 ingredients

9 steps

Ingredients

pastry crust
1/2 lb. hamburger
1 Tbsp. onion, minced
1 tsp. parsley, chopped
1/2 tsp. garlic salt
1 tsp. salt
1 tsp. oregano
1/2 c. dry bread crumbs
1/4 c. Parmesan cheese
1/2 c. green pepper, chopped
4 medium zucchini, sliced
2 tomatoes, peeled and sliced

Directions

1

Brown hamburger with onion and dry seasonings.
2

Add bread crumbs, cheese and green pepper.
3

Line a large, deep pie pan with pastry crust.
4

Layer one-half of the zucchini in the pie shell. Top the zucchini layer with one-half of the meat mixture.
5

Repeat these layers using the rest of the zucchini and meat.
6

Top with tomato slices, adding a bit of tomato juice if the tomatoes are not juicy and ripe.
7

(You may also use canned tomatoes, whole or sliced.)
8

Cover with pastry, cut small hole in center of crust and dust with pepper.
9

Bake one hour at 350°.