Cheddar-Crab Spread

9 ingredients
2 steps

Ingredients

  • 1 34 cups light mayonnaise
  • 1 (6 1/2 ounce) can crabmeat
  • 4 ounces sharp cheddar cheese, grated
  • 1 teaspoon prepared horseradish
  • 4 tablespoons French dressing
  • 14 cup onion, diced
  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon seasoning salt

Directions

  1. 1
    Combine all the ingredients and stir until well blended.
  2. 2
    Serve at once, or refrigerate and serve chilled.

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