Zucchini Hash
7 ingredients
5 steps
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 1/2 pound zucchini, cubed
- 1/2 pound yellow squash, cubed
- 1/2 red onion, diced
- 1/4 cup chives, cut into 1/2-inch pieces
- Salt and freshly ground pepper
Directions
-
1In a large skillet, heat oil and butter over high heat.
-
2Add zucchini, squash and onion.
-
3Cook until softened and golden, about 10 minutes.
-
4Remove from heat and mix in chives.
-
5Season with salt and freshly ground black pepper, to taste.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Mct Oil Powder
Opportuniteas
D NOVA 4
Ashwagandha Extra Strength
futurebiotics
E NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Extra Virgin Olive Oil
Trader Giotto's, Ciel De Bleu Inc.
A NOVA 3
Extra Virgin Olive Oil
Trader Giotto's
NOVA 2
Organic medium heat unrefined coconut oil, extra virgin
E NOVA 2
More Recipes to Try
Pan Seared Chicken with Mushroom Marsala Cream Pan Sauce
14 ingredients
Parsley Potatoes
4 ingredients
Bourbon Teriyaki Chicken Recipe
6 ingredients
Swedish Tea Ring
17 ingredients
Chicken Breast with Crab and Artichoke Souffle
9 ingredients
Devon Pork and Cider
12 ingredients
Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano
9 ingredients
Sicilian Gnocchi With Broccoli
6 ingredients
Cran-Apple Muffincake
12 ingredients
Simple Deviled Eggs
8 ingredients
Drunken Shrimp
22 ingredients
Dijon Honey Sauce
3 ingredients