Zucchini Jam

5 ingredients
6 steps

Ingredients

  • 5 c. ground, peeled zucchini
  • 6 c. sugar
  • 1 small can crushed pineapple
  • 2 Tbsp. lemon juice
  • 1 large box jello (any flavor)

Directions

  1. 1
    Boil zucchini and pineapple 6 minutes.
  2. 2
    Add sugar and bring to a boil, again for 6 minutes.
  3. 3
    Remove from heat and add lemon juice and jello.
  4. 4
    Stir very well.
  5. 5
    Pour into jars and seal.
  6. 6
    Makes 4 to 5 pint jars.

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