Zucchini Jam

5 ingredients
7 steps

Ingredients

  • 3 c. zucchini
  • 1/4 c. lemon juice (bottled lemon juice)
  • 1 pkg. Sure-Jell
  • 3 c. sugar
  • 2 boxes apricot Jell-O

Directions

  1. 1
    Peel and cook zucchini in small amount of water until tender. Put in blender until smooth.
  2. 2
    Measure 3 cups zucchini into large kettle.
  3. 3
    Add 1/4 cup of lemon juice and Sure-Jell.
  4. 4
    Boil for 2 minutes.
  5. 5
    Add sugar and apricot Jell-O.
  6. 6
    Stir well and boil for another 2 minutes.
  7. 7
    Remove from heat and put into jars.

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