Zucchini Jam

6 ingredients
7 steps

Ingredients

  • 6 c. peeled, grated zucchini
  • 6 c. sugar
  • 1/2 c. lemon juice
  • 1 c. crushed pineapple
  • 1 (3 oz.) box peach jello
  • 1 (3 oz.) box apricot jello

Directions

  1. 1
    Boil zucchini until clear.
  2. 2
    Do not add water.
  3. 3
    Add sugar, lemon juice and pineapple.
  4. 4
    Boil for 6 minutes and remove from heat.
  5. 5
    Add peach and apricot jellos.
  6. 6
    Stir until dissolved.
  7. 7
    Put into hot jars and seal.

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