Zucchini Jam
6 ingredients
7 steps
Ingredients
- 6 c. peeled, grated zucchini
- 6 c. sugar
- 1/2 c. lemon juice
- 1 c. crushed pineapple
- 1 (3 oz.) box peach jello
- 1 (3 oz.) box apricot jello
Directions
-
1Boil zucchini until clear.
-
2Do not add water.
-
3Add sugar, lemon juice and pineapple.
-
4Boil for 6 minutes and remove from heat.
-
5Add peach and apricot jellos.
-
6Stir until dissolved.
-
7Put into hot jars and seal.
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