Zucchini Lasagna

Directions

1. 1
   Brown meat and onion; drain fat.
2. 2
   Add sauce.
3. 3
   Bring to boil. Reduce heat and simmer 5 to 10 minutes.
4. 4
   Slice zucchini into 1/2-inch slices.
5. 5
   Dredge in flour.
6. 6
   Arrange single layer of zucchini in bottom of lasagna pan.
7. 7
   Combine egg and Ricotta. Spread over zucchini.
8. 8
   Top with half of meat sauce and half of Mozzarella.
9. 9
   Repeat with another of dredged zucchini, meat sauce and Mozzarella.
10. 10
    Bake at 375° for about one hour, until zucchini is tender.
11. 11
    Let stand for 10 to 15 minutes prior to serving.