Zucchini Lasagna

Name: Zucchini Lasagna
Ingredients: 4 c. tomato sauce; 1/4 tsp. garlic powder; 1 tsp. salt; dash of pepper; 1 lb. hamburger; 1/4 c. chopped onions; 3 medium zucchini, sliced; 8 oz. imitation sour cream; 8 oz. lo-cal cottage cheese; 1 (2 1/2 oz.) can black olives; 1 c. grated cheese

11 ingredients

10 steps

Ingredients

4 c. tomato sauce
1/4 tsp. garlic powder
1 tsp. salt
dash of pepper
1 lb. hamburger
1/4 c. chopped onions
3 medium zucchini, sliced
8 oz. imitation sour cream
8 oz. lo-cal cottage cheese
1 (2 1/2 oz.) can black olives
1 c. grated cheese

Directions

1

Simmer tomato sauce with seasonings; in separate frying pan, saute hamburger and onions until meat is brown.
2

Add tomato sauce and simmer for 15 minutes.
3

Line bottom of 9 x 13-inch baking pan with half the zucchini slices.
4

Cover with half of meat mixture. Spoon on half of sour cream and cottage cheese.
5

Sprinkle with olives.
6

Repeat layering process with remaining half portion.
7

Top with grated cheese.
8

Cover with foil and bake at 350° for 35 minutes; remove foil (save) and bake for 10 minutes more to brown cheese.
9

Remove from oven, re-cover with foil and allow to stand for 15 minutes until layers are set.
10

Makes 12 servings.