Zucchini Lasagna Roll Ups

Name: Zucchini Lasagna Roll Ups
Ingredients: 2 medium or 1 large zucchini, thinly sliced lengthwise; 1 12 oz container hummus (I love roasted eggplant hummus with this recipe); 1.5 cups baby spinach, stems removed; 1-1.5 cups homemade or store-bought tomato sauce; 2 tablespoons toasted pine nuts; salt and pepper to taste

6 ingredients

6 steps

Ingredients

2 medium or 1 large zucchini, thinly sliced lengthwise
1 12 oz container hummus (I love roasted eggplant hummus with this recipe)
1.5 cups baby spinach, stems removed
1-1.5 cups homemade or store-bought tomato sauce
2 tablespoons toasted pine nuts
salt and pepper to taste

Directions

1

Thinly slice zucchini with a mandoline. I use my thinnest setting.
2

Place slices on a paper towel, sprinkled with salt and let to sit for about 20 minutes while you make the homemade tomato sauce, if making.
3

After 20 minutes, you'll press each side with a paper towel and spread each slice with a layer of hummus on one side. Cover the hummus with a few spinach leaves and roll it up!
4

Place each roll seam side down in a 8 x 8 baking dish that's been coated with a layer of tomato sauce.
5

Top with more tomato sauce + bake uncovered for 15 minutes until heated through.
6

Add toasted pine nuts and fresh basil. Optional sprinkle of parmesan.