Zucchini Lecso

Name: Zucchini Lecso
Ingredients: 3 sweet peppers; 5 big tomatoes; 200 g champignon mushrooms (or other mushrooms); 1 medium zucchini (about 80dag); 200 g tomato paste; 2 big onions; 4 garlic cloves, chopped; vegetable oil (for frying) or olive oil (for frying); 1 teaspoon gound paprika (or 5, 6 whole piment); salt and pepper

10 ingredients

7 steps

Ingredients

3 sweet peppers
5 big tomatoes
200 g champignon mushrooms (or other mushrooms)
1 medium zucchini (about 80dag)
200 g tomato paste
2 big onions
4 garlic cloves, chopped
vegetable oil (for frying) or olive oil (for frying)
1 teaspoon gound paprika (or 5, 6 whole piment)
salt and pepper

Directions

1

Chop all the vegetables.
2

Fry them separately for 3-5 minutes on a medium heat, then put them in a large pot.
3

When they all are in the pot, mix them, add garlic and tomato paste.
4

If the mixture is too thick, add a little water.
5

Add piment, salt and pepper to taste.
6

Simmer for 20 minutes on a low heat.
7

Serve in small bowls, along with rice, meat, or actually whatever you like.