Pumpkin Roll

Directions

1. 1
   Beat eggs at high speed for 5 minutes.
2. 2
   Beat in sugar.
3. 3
   Stir in pumpkin and lemon juice.
4. 4
   Sift together remaining ingredients. Fold this into mixture.
5. 5
   Grease and flour a 13 x 15-inch cookie sheet, include sides.
6. 6
   Spread mixture onto cookie sheet, sprinkle with 1 cup chopped nuts.
7. 7
   Bake at 375° for 15 minutes.
8. 8
   When done, take dish towel and sprinkle with powdered sugar.
9. 9
   Flip pumpkin roll directly from oven onto the towel and roll up.
10. 10
    Let cool.