Zucchini Nut Bread

12 ingredients
9 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. sugar
  • 1 c. vegetable oil
  • 2 c. grated raw zucchini, unpeeled
  • 2 c. flour (1 white and 1 wheat)
  • 1/4 tsp. baking powder
  • 1/4 c. wheat germ
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 2 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Add sugar and oil to beaten eggs.
  2. 2
    Mix well.
  3. 3
    Mix in the zucchini.
  4. 4
    Sift dry ingredients and add to zucchini mixture.
  5. 5
    Mix well by hand.
  6. 6
    Add vanilla and nuts.
  7. 7
    Pour into two greased and floured 9 x 5-inch loaf pans.
  8. 8
    Bake at 325° for about 35 to 40 minutes.
  9. 9
    Can be kept in refrigerator or freezer.

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