Pineapple Icebox Cake

Directions

1. 1
   Beat
2. 2
   egg
3. 3
   yolks
4. 4
   with sugar
5. 5
   until
6. 6
   smooth and thick. Drain pineapple
7. 7
   and
8. 8
   stir
9. 9
   syrup and lemon juice in yolk mixture.
10. 10
    Cook over
11. 11
    hot water, stirring constantly, until thick enough to coat spoon.
12. 12
    Remove from heat; stir in pineapple and cool.
13. 13
    Beat
14. 14
    egg whites
15. 15
    until definite peaks stand up.
16. 16
    Beat cream until
17. 17
    it holds shape.
18. 18
    Gently fold egg whites and cream into
19. 19
    pineapple mixture. Put crushed vanilla wafers in bottom of quart size refrigerator tray and spoon pineapple mixture on top.
20. 20
    Freeze until firm. Serves 6.