Zucchini Nut Bread

Name: Zucchini Nut Bread
Ingredients: 1 c. grated zucchini; 1 c. sugar; 1 egg; 1/2 c. cooking oil; 1 1/2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. ground nutmeg; 1/4 tsp. baking powder; 1 tsp. ground cinnamon; 1/4 tsp. finely shredded lemon peel; 1/2 c. chopped walnuts or pecans

11 ingredients

8 steps

Ingredients

1 c. grated zucchini
1 c. sugar
1 egg
1/2 c. cooking oil
1 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. ground nutmeg
1/4 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. finely shredded lemon peel
1/2 c. chopped walnuts or pecans

Directions

1

Beat together zucchini, sugar and egg.
2

Add cooking oil; mix well.
3

Stir together flour, cinnamon, baking soda, nutmeg, baking powder, lemon peel and 1/2 teaspoon salt.
4

Stir into zucchini mixture.
5

Fold in nuts.
6

Pour into greased loaf pan.
7

Bake at 325° until done, 60 minutes.
8

Cool in pan on rack for 10 minutes. Remove from pan.