Zucchini Nut Pancakes

10 ingredients
5 steps

Ingredients

  • 34 cup milk
  • 12 cup grated zucchini
  • 14 grated onion
  • 2 tablespoons corn oil
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 12 cup chopped pecans or 12 cup other nuts
  • oil, for sauteing

Directions

  1. 1
    Combine all ingredients except sauteing oil in the order given and mix well Heat 1 T oil over medium heat in a skillet.
  2. 2
    Spoon 1/4 cup of batter into skillet and cook until bottom in golden brown.
  3. 3
    Flip and repeat.
  4. 4
    Remove and keep warm.
  5. 5
    Repeat for remaining batter, adding oil when needed.

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