Breakfast Muffins

7 ingredients
10 steps

Ingredients

  • 1 lb sausage (any flavor or degree of hotness)
  • 3/4 box Velveeta cheese, cut into cubes
  • 4 eggs (mix with a little milk, salt and pepper)
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 onion, chopped
  • 1 pkg english muffins

Directions

  1. 1
    Brown sausage with vegetables.
  2. 2
    Drain and add sausage. Return to frying pan and add cheese cubes.
  3. 3
    Let melt while stirring often.
  4. 4
    Once they have melted, add eggs and move around with spatula,
  5. 5
    like scrambling eggs, until they are set.
  6. 6
    Turn off heat.
  7. 7
    Cut english muffins in half and top with mixture.
  8. 8
    Bake at 350° for about 15 minutes until bottoms of muffins are crispy. You can also freeze these and just
  9. 9
    pop in
  10. 10
    the oven whenever you like.

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