ZUCCHINI PERUGINA

Directions

1. 1
   Heat the oil in a medium, heavy based saucepan over low-medium heat.
2. 2
   Add the garlic and saute until turns to golden brown.
3. 3
   Pour in the zucchini until it becomes tender.
4. 4
   Cook for 22-25 minutes.
5. 5
   Season with salt and pepper.
6. 6
   Stir in the parmesan.
7. 7
   Serves hot.
8. 8
   Serves 4.