Zucchini Pickles

9 ingredients
7 steps

Ingredients

  • 2 lb. small zucchini
  • 2 medium onions
  • 1/2 c. white vinegar
  • 1 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed
  • 1 tsp. turmeric
  • 1/2 tsp. dry mustard
  • 1/4 c. salt

Directions

  1. 1
    Wash and cut unpeeled zucchini and peeled onions in very thin slices into crock or bowl.
  2. 2
    Cover with water and add salt.
  3. 3
    Let stand 1 hour; drain.
  4. 4
    Mix remaining ingredients; bring to a boil. Pour over zucchini and onion.
  5. 5
    Let stand 1 hour.
  6. 6
    Bring to a boil and cook 3 minutes.
  7. 7
    Pack in 3 hot sterilized pint jars and seal. Process 5 minutes.

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