Zucchini Pickles

10 ingredients
11 steps

Ingredients

  • 4 quarts zucchini chunks
  • 6 onions, sliced
  • 2 green peppers, sliced
  • 2 cloves garlic or 1/2 tsp. garlic salt
  • 5 c. sugar
  • 1 1/2 tsp. turmeric
  • 2 Tbsp. mustard seed
  • 6 c. cider vinegar
  • 1/4 c. chili peppers, use 1/4 liquid (optional)
  • 1/3 c. salt

Directions

  1. 1
    Do not peel zucchini, wash and cut and remove seeds.
  2. 2
    Add onion, pepper, garlic and salt.
  3. 3
    Cover with cracked ice.
  4. 4
    Mix and stand 3 hours.
  5. 5
    Drain.
  6. 6
    Combine vinegar, spices, sugar, chilies and liquid.
  7. 7
    Heat to boil.
  8. 8
    Add zucchini and reheat to boil.
  9. 9
    Lower heat and simmer briefly.
  10. 10
    Process.
  11. 11
    Makes 10 pints plus.

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