Zucchini Pie

7 ingredients
5 steps

Ingredients

  • 6 c. washed and pared zucchini slices
  • 1 1/4 c. sugar
  • 1 1/2 Tbsp. flour
  • 1 1/2 tsp. cream of tartar
  • 1/2 tsp. cinnamon
  • 3 Tbsp. pineapple juice
  • pastry for 2 crust pie

Directions

  1. 1
    Cook zucchini until tender; cool and drain.
  2. 2
    Add remaining ingredients and place in unbaked pie shell.
  3. 3
    Cover with top crust and seal edges.
  4. 4
    Cut slits for steam to escape.
  5. 5
    Bake at 375° for 45 minutes.

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