Zucchini Pie

Directions

1. 1
   Wash and slice zucchini into 1/4-inch rounds.
2. 2
   In a large skillet, saute the zucchini in butter or margarine, dill weed, salt and pepper until done but still a bit crunchy (about 5 to 7 minutes).
3. 3
   Into a 9-inch pie plate, put out dinner rolls to form a crust.
4. 4
   Pour cooked zucchini into pie plate. Beat eggs and pour over zucchini.
5. 5
   Sprinkle grated cheese over zucchini-egg mixture. Bake in a 325° oven for 30 to 45 minutes. Crust will be golden and egg mixture solid.
6. 6
   Test with toothpick to be sure eggs are cooked. Slice and enjoy.