Zucchini Pie

7 ingredients
8 steps

Ingredients

  • 6 c. zucchini, sliced or shredded
  • 1 1/4 c. sugar
  • 1 1/2 tsp. cream of tartar
  • 1 1/2 Tbsp. flour
  • 1 1/2 tsp. cinnamon
  • dash of salt
  • dash of nutmeg

Directions

  1. 1
    Cook zucchini in a little water until it boils.
  2. 2
    Let simmer until tender.
  3. 3
    It will shrink down to 2 cups.
  4. 4
    Drain well.
  5. 5
    Cool. Add rest of ingredients.
  6. 6
    Put in pie crust.
  7. 7
    Add top crust. Sprinkle with cinnamon and sugar.
  8. 8
    Bake at 400° for 10 minutes. Reduce heat to 325° for 40 minutes or until done.

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