Zucchini Pie

9 ingredients
4 steps

Ingredients

  • zucchini
  • 1 c. sugar
  • 1 egg
  • 2 Tbsp. (heaping) flour
  • 1 c. Carnation milk
  • 1 1/2 tsp. butter
  • 1 tsp. vanilla
  • nutmeg
  • 8-inch uncooked pie shell

Directions

  1. 1
    Peel, cut out seeds and make one cup cooked zucchini.
  2. 2
    Put in blender and add sugar, egg, flour, milk, butter and vanilla. Sprinkle nutmeg on top.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 425° for 10 minutes, then at 300° for 20 minutes.

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