Company Ham Bake

7 ingredients
9 steps

Ingredients

  • 2 pkg. frozen Brussels Sprouts or 2 pkg. frozen broccoli spears
  • 3 to 4 c. finely cubed ham
  • 1/2 c. mayonnaise
  • 1 can cream of chicken soup
  • 1 tsp. wine vinegar
  • 1/2 c. bread crumbs, buttered
  • 1/2 c. grated sharp Cheddar cheese

Directions

  1. 1
    Cook vegetables according to package directions; drain.
  2. 2
    Place in shallow 2 quart baking dish.
  3. 3
    Top with ham.
  4. 4
    Mix mayonnaise, soup and vinegar.
  5. 5
    Pour over ham mixture.
  6. 6
    Mix bread crumbs and cheese.
  7. 7
    Sprinkle evenly over top.
  8. 8
    Bake at 350° for 25 minutes or until top is browned.
  9. 9
    Serves 6.

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